NEW STEP BY STEP MAP FOR HIGH QUALITY WHEAT FLOUR

Gold Medal and Pillsbury all-purpose flours blend challenging and tender wheats, yielding a mid-variety protein standard of all around 10 to 11%—perfect for cookies, pancakes, and pie dough, but additionally able of manufacturing a passable loaf of bread. White Lily works by using smooth wheat and has roughly 9% protein, which makes it closer in